lunch
monday - friday 11am - 3pm
appetizers
$10
chips & salsas
fire roasted tomato salsa, olive salsa verde, housemade tortilla chips (v/gf) | add spicy piri-piri salsa +.50 | add queso especial +4
$10
$9
back porch bakery bread
toasted back porch bakery sourdough, with garlic-paprika butter
$9
$20
market meze
baba ghanoush, quinoa tabbouleh, tzatziki, yellow lentil hummus, market pickles, dukkah, chili oil, flatbread (n/gfo/dfo)
$20
$26
steak tartare
house chopped filet mignon, herb cured egg yolk, dijon, potato crisps (gf/dfo)
$26
$19
warm goat cheese
avocado-almond pesto, roast peppers, toasted sourdough (nuts/gfo)
$19
$17
brussels sprouts
pomegranate vinaigrette, golden raisins, toasted almonds, poached pear reduction (gf/vo/dfo/nfo) | your choice of whipped goat cheese OR tofu queso fresco
$17
$15
spicy spuds
crispy fingerling potatoes, ethiopian spices, fire-roasted salsa, sambal aioli, cilantro (gf/df)
$15
$15
bacon wrapped dates
stuffed with housemade chorizo (gf/df) *add herbed goat cheese or blue cheese crema +2
$15
$26
chimichurri steak bites
striploin, smoked onions, fingerling potato, kale, fresno chilis, chimichurri (gf/df)
$26
ceviches
Market Price
market ceviche
fresh catch fish of the day, sweet peppers, red onion, ginger, toasted spices, tomatoes, sour citrus juice, cilantro (df)
Market Price
$22
tuna ceviche
red onion, radish, cucumber, cilantro, jalapeño, sour citrus juice, housemade tortilla chips (gf/df)
$22
$18
peruvian shrimp ceviche
oregon bay shrimp, coconut, lime & habanero cocktail sauce, roma tomato, persian cucumber, red onion, avocado, cilantro (gf/df/sf)
$18
soup + salads
add chicken or soyrizo +6 │ add shrimp +9 | salmon or flat iron steak +11
$10
sopa del dia
soup of the day; ask your server
$10
$11
tortilla soup
blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, housemade tortilla chips (gf/vo)
$11
$16
poached pear burrata
spiced candied walnuts, arugula, red onions, navel orange pinwheel, guava vinaigrette (gf/nuts)
$16
$8
farmhouse salad
mixed greens, diced roma tomatoes, red onion, cucumber, candied almonds & pecans, guava citrus vinaigrette, seasonal fruit (gf/v/df/nuts)
$8
$18
mediterranean salad
castelvetrano olives, drop peppers, grilled squash, arugula, Persian cucumbers, red onion, market tomatoes, quinoa, feta cheese, garlic, rosemary vinaigrette, lava salt (vo/dfo)
$18
lunch mains
$20
miso mushroom burger
wagyu burger, white cheddar, arugula, tomato, mighty cap mushrooms, miso aioli | served onion a housemade sesame seed bun with a farmhouse salad OR sweet potato fries
$20
$18
crispy chicken sandwich
piri piri fried chicken, sambal aioli coleslaw, persian pickles, tomato served on a housemade sesame seed bun with a farmhouse salad OR sweet potato fries
$18
$18
roasted veggie & feta sandwich
baba ghanoush, roasted squash & tomatoes, avocado-almond pesto, lentil hummus, feta cheese, red onion, Persian cucumbers, flatbread | served with: farmhouse salad or sweet potato fries (nuts/dfo/vo)
$18
$26
empanadas
cauliflower, potato, black truffle & chive empanadas, mole cacahuate and mighty cap mushrooms, served with wild rice and haricot vert (v/gf/df/nuts)
$26
$24
steak saltado bowl
chimichurri marinated flat iron steak, sliced avocado, grilled onions and peppers, cherry tomatoes, wild rice, sweet potato fries (gf/df)
$24
$18
chili verde bowl
pork chili verde, queso fresco, scallions, cilantro, wild rice, housemade tortilla chips (gf/ df)
$18
solo paellas
our single-sized 'solo' paella is rich with flavor, made with a layer of caramelized, crispy rice on the bottom of the pan (called socarrat) which is considered the marker of a great paella. every paella we serve features a blend of sofrito (onion, tomato, sweet pepper, herbs) and salsa criolla. accompanied by grilled lemons and parsley. (gf/df)choose between saffron or black squid ink rice
$18
market vegetable
soyrizo, asparagus, spinach, zucchini, english peas, kale pesto, toasted almonds (v/nfo)
$18
$22
de la luna
chimichurri chicken, housemade chorizo, soft cooked eggs, english peas
$22
$28
mixto
a combination of our de la luna and del mar paellas (sf)
$28
$25
del mar
clams, rockfish, shrimp, scallops, saffron aioli, english peas (sf)
$25
street tacos
4 tacos for 20 │ 6 tacos for 28 │ 10 tacos for 40 | served with housemade salsas | all tacos are made with white corn tortillas and are gluten free
chimichurri chicken
with pasilla aioli (df)
roasted squash
with sun-dried tomato, tofu queso fresco, and coconut jalapeño avocado sauce (v)
pork chili verde
with queso fresco and scallions (dfo)
braised beef birria
with pickled onion (df)
crispy rockfish
with lime crema, cabbage slaw (dfo)
specialty tacos
all specialty tacos are made with housemade beet tortillas | gluten free & dairy free
$18
tahini cauliflower tacos
tahini cauliflower, harissa, dukkah, golden raisin sweet pepper relish, fresh mint (nfo/v/df)
$18
$26
lamb mole tacos
lamb mole, pickled red onions, diced tomatoes, mint cucumber cream, toasted sesame seeds (dfo)
$26
$26
coconut shrimp tacos
coconut shrimp, strawberry and pineapple pico, pickled onion, coconut jalapeño sauce (sf/df)
$26
$24
salmon tacos
san marzano tomato & castelvetrano olives, red bell peppers, spinach, sundried tomatoes, micro arugula, crispy capers (df)
$24
a service charge of 2O% will be applied to all groups of 8 or more
(gf) gluten-free (df) dairy-free (v) vegan (o) option (n) contains tree nuts or peanuts (sf) contains shellfish
