dinner
monday - thursday 3pm - 9pm | friday & saturday 3pm - 10pm | sunday 3pm - 9pm
appetizers
$10
chips & salsas
fire roasted tomato salsa, olive salsa verde, housemade tortilla chips (v/gf) | add spicy piri-piri salsa +.50 | add queso especial +4
$10
$9
back porch bakery bread
toasted back porch bakery sourdough, with garlic-paprika butter
$9
$20
market meze
baba ghanoush, quinoa tabbouleh, tzatziki, yellow lentil hummus, market pickles, dukkah, chili oil, flatbread (n/gfo/dfo)
$20
$26
steak tartare
house chopped filet mignon, herb cured egg yolk, parmesan truffle potato foam, capers, dijon, potato crisps (gf/dfo)
$26
$19
warm goat cheese
avocado-almond pesto, roast peppers, toasted sourdough (nuts/gfo)
$19
$17
brussels sprouts
pomegranate vinaigrette, golden raisins, toasted almonds, poached pear reduction, (gf/vo/dfo/nfo) | your choice of: blue cheese cream, whipped goat cheese, OR tofu queso fresco
$17
$15
spicy spuds
crispy fingerling potatoes, ethiopian spices, fire-roasted salsa, sambal aioli, cilantro (gf/df)
$15
$15
bacon wrapped dates
stuffed with housemade chorizo (gf/df) *add herbed goat cheese or blue cheese crema +2
$15
$26
chimichurri steak bites
striploin, smoked onions, fingerling potato, kale, fresno chilis, chimichurri (gf/df)
$26
ceviches
gluten & dairy free | served with housemade chips
Market price
market ceviche
fresh catch fish of the day, sweet peppers, red onion, ginger, toasted spices, tomatoes, sour citrus juice, cilantro
Market price
$22
tuna ceviche
red onion, radish, cucumber, cilantro, jalapeño, sour citrus juice
$22
$18
peruvian shrimp ceviche
oregon bay shrimp, coconut, lime & habanero cocktail sauce, roma tomato, persian cucumber, red onion, avocado, cilantro (sf)
$18
soup + salads
add chicken or soyrizo 6 │ add shrimp 9 | add salmon or flat iron steak 11
$10
soup del dia
soup of the day; ask your server
$10
$11
tortilla soup
blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, tortilla chips (gf/vo/dfo)
$11
$16
poached pear burrata
spiced candied walnuts, arugula, red onions, navel orange pinwheel, guava vinaigrette (gf/nuts)
$16
$18
mediterranean salad
castelvetrano olives, drop peppers, grilled squash, arugula, persian cucumbers, red onion, market tomatoes, quinoa, feta cheese, rosemary garlic vinaigrette, lava salt (vo/dfo)
$18
$8
farmhouse salad
mixed greens, diced roma tomatoes, red onion, cucumber, candied almonds & pecans, guava citrus vinaigrette, seasonal fruit (gf/v/df/nuts)
$8
dinner mains
MP
market fish
chef's special, ask your server
MP
$28
duck carnitas & pork belly carbonara
pork belly lardons, duck confit carnitas, fresh etto bucatini, peas, creamy egg & parmesan sauce, poached egg, cracked black pepper (dfo)
$28
$46
filet mignon medallions
two 3-ounce filet medallions over housemade arepas, mighty cap mushrooms, madeira wine & butter sauce, served with wild rice & haricot vert (gf)
$46
$26
empanadas
cauliflower, potato, black truffle & chive empanadas, mole cacahuate and mighty cap mushrooms, served with wild rice & haricot vert (v/df/gf/nuts)
$26
$28
gambas al ajillo scampi
wild caught shrimp, fresh etto bucatini, chili flakes, paprika-garlic oil, white wine lemon butter sauce, grilled lemon, tomatoes, parmesan (dfo/s)
$28
signature paella
our paella is rich and flavorful with a layer of caramelized, crispy rice on the bottom of the pan (called socarrat) which is considered the marker of a great paella. all of our paellas are made with sofrito (onion, tomato, sweet pepper, herbs) and salsa criolla, and are served with grilled lemons and parsley *serves 2-4. please allow up to 35 minutes to prepare. (gf/df)choose between saffron or black squid ink rice
$42
market vegetable
soyrizo, asparagus, spinach, zucchini, english peas, kale pesto, toasted almonds (v/nfo)
$42
$52
de la luna
chimichurri chicken, housemade chorizo, soft cooked eggs, english peas
$52
$68
mixto
a combination of our de la luna and del mar paellas (sf)
$68
$62
del mar
clams, rockfish, shrimp, scallops, saffron aioli, english peas (sf)
$62
street tacos
4 tacos for 20 │ 6 tacos for 28 │ 10 tacos for 40 | served with housemade salsas | all tacos are made with white corn tortillas and are gluten free
roasted squash
with sundried tomato, tofu queso fresco, and coconut jalapeño sauce (v)
chimichurri chicken
with pasilla aioli (df)
pork chili verde
with queso fresco and scallions (dfo)
braised beef birria
with pickled onion (df)
crispy rockfish
with lime crema, cabbage slaw (dfo)
specialty tacos
all specialty tacos are made with housemade beet tortillas and are gluten free
$18
tahini cauliflower tacos
tahini cauliflower, harissa, dukkah, golden raisin sweet pepper relish, fresh mint (nfo/v)
$18
$26
lamb mole tacos
lamb mole, pickled red onions, diced tomatoes, mint cucumber crema, toasted sesame seeds (dfo)
$26
$26
coconut shrimp tacos
coconut shrimp, strawberry and pineapple pico, pickled onion, coconut jalapeño sauce (sf/df)
$26
$24
salmon tacos
san marzano tomato & castelvetrano olives, red bell peppers, spinach, sundried tomatoes, micro arugula, crispy capers (df)
$24
a service charge of 2O% will be applied to all groups of 8 or more
(gf) gluten-free (df) dairy-free (v) vegan (o) option (n) contains tree nuts or peanuts (sf) contains shellfish
