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saturday & sunday

10am - 3pm

small bites 

beignets 14 

deep fried yeasty puff pastries, coconut maple dipping sauce, powdered sugar (gf)


bacon wrapped dates 15

stuffed with housemade chorizo (gf/df)

*add herbed goat cheese or blue cheese crema +2

brussels sprouts 17

chorizo-bacon vinaigrette, blue cheese crema, jalapeños (gf/dfo)

tortilla soup 10

blended house roasted tomato stew, crushed
avocado, onion, radish, queso fresco, tortilla chips (gf/vo)

add pollo verde or soyrizo +5 | add shrimp or salmon +8


tuna ceviche 22 

red onion, radish, cucumber, cilantro, jalapeño, sour
citrus juice, housemade tortilla chips (gf/df)


pacific halibut ceviche 22

sweet peppers, red onion, ginger, toasted spices,
tomatoes, cilantro, lime, lemon & orange juice,
housemade tortilla chips (gf/df

peruvian shrimp ceviche  16

oregon bay shrimp, coconut, lime & habanero

cocktail sauce, roma tomato, persian cucumber,

red onion, avocado, cilantro (gf/df)


market meze 18

quinoa tabbouleh, tzatziki, yellow lentil hummus,
market pickles, dukkah, chili oil, flatbread (nuts/gfo/dfo)

artisanal cheese board 24

house selected cheese with accompaniments,
baguette (nuts/gfo)

duck confit duo 21

slow braised duck confit rillette, mesquite smoked duck breast, smashed roasted garlic, fruit relish,

toasted baguettes (gfo/df)


warm goat cheese 19

avocado-almond pesto, roast peppers, toasted baguette (nuts)

street tacos

served with housemade salsas │ all tacos are made with white corn tortillas and are gluten free


4 tacos for 20 │ 6 tacos for 28 │ 10 tacos for 40

al pastor with salsa criolla and pineapple marmalade (df) 

miso mushroom  with chili miso sauce (v/df)

pollo verde  with pasilla aioli (df) 

housemade soyrizo  with kale and potato (v)

braised beef birria  with pickled onion (df)

crispy rockfish  with lime crema, cabbage slaw (dfo)

brunch specialties 

chilaquiles 18

roasted tomatillo salsa, radish, queso fresco, corn chips, cilantro, avocado, pickled red onion, two sunnyside up eggs (gf/dfo)

machaca con huevos 22
beef birria scrambled with salsa criolla, fire roasted salsa & onions, cumin black beans, queso fresco,

crushed avocado, corn tortillas (gf/dfo)

market quiche  19

weekly special, ask your server for today’s selection
soyrizo and smoked onion-kale braised potatoes (gf)

salmon avocado toast 26

salmon rillette, sliced avocado, microgreen salad, soft cooked egg, lemon aioli, smoked lava salt (df)

chicken ‘n waffles 20

buttermilk waffle, fried chicken, chili maple cilantro syrup, paprika butter

lunch bowls 

paella bowl  22

pollo verde, chorizo, english peas, salsa criolla,
saffron rice, soft cooked egg (gf/df)

steak saltado bowl  22

chimichurri marinated flat iron steak, sliced avocado,

grilled onions and peppers, cherry tomatoes, basmati rice,
sweet potato fries (gf/df)

pineapple shrimp curry bowl  24

yellow caribbean curry, shrimp, bell peppers, pineapple,
market vegetables, black squid ink rice (gf/df)

banh mi bowl  20

cucumber, radish, pickled vegetables, jalapeño, cilantro,
mint, sambal aioli, nuoc mam, brown basmati rice
choice of sauteed tofu or pork belly (gf/df)


slo bowl  18

farro, quinoa, crushed avocado, garlic-fried vegetables,
queso fresco (vo)

add pollo verde or soyrizo +5 | add shrimp or salmon +8


cassoulette de luna 18

duck breast, housemade chorizo, pork belly, dragon tongue beans, mirepoix, sourdough bread crumbs,

toasted sourdough (gfo)

*add two over-easy eggs +2.50


chimichurri steak bites 26

6oz striploin, smoked onions, fingerling potato, kale,

fresno chilis, chimichurri (gf/df)

*add two over-easy eggs +2.50



all benedicts are served on our housemade maseca arepas (gf), topped with spiced sherry hollandaise and served with soyrizo and smoked onion-kale potatoes.


chorizo benedict (gf) 18

duck confit benedict (gf) 24

veggie pesto benedict 18

avocado almond pesto, heirloom tomatoes, wilted greens (gf, nuts)

a service charge of 2O% will be applied to all groups of 8 or more

(gf) gluten-free (df) dairy-free (v) vegan (o) option (nuts) contains nuts/seeds 

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