Specializing in hand-crafted flavor and local ingredients (we shop at the SLO County farmers markets weekly), our brunch is further enjoyed while out on our patio, steps away from the Mission San Luis Obispo de Tolosa in the heart of San Luis Obispo.
Enjoy our house-made chorizo benedict with crispy arepas, poached eggs, paprika hollandaise, and herbed fingerling potatoes… a decadent experience.
The slo bowl is also a great choice for the in-between brunchers looking for a hearty yet light dish. Crafted with farro, quinoa, avocado, garlic-friend market veggies, and queso fresco. You can also add on an egg, tofu, soyrizo, chicken or shrimp.
For a quintessential Luna Red experience, we recommend the paella de la luna bowl with green chili chicken, chorizo, english peas, salsa criolla, saffron rice, and a soft-cooked egg.