This position is for our off-site commissary kitchen, Cafe Fiero.

See full Job Description here.

To apply, follow the steps below or submit your application via ZipRecruiter, Indeed, or Craigslist.

Cafe Fiero (off-site commissary servicing Robin's, Novo and Luna Red Restaurants) is hiring for a Pastry Chef to help fulfill baked goods production for our 3 full service restaurant locations.

Position: Pastry Chef

Reports To: Owners, Blue Mango Executive Team

Classification: Hourly, Non-Exempt

Summary of Position:

As Pastry Chef, you will work closely with a small production baking team to ensure the efficient operation of all baked goods production and preparation (desserts, sweet/savory breakfast pastries, specialty breads/flatbreads) for our multiple locations. Proactive and clear communication with location chef’s regarding orders, upcoming seasonal menu changes is essential, along with ensuring all prepared goods are ready and packaged for delivery on time. This role blends creativity with precision, ensuring both quality and efficiency in our offerings. There is also repetition, as there is a large amount of hands-on production needed on a daily basis. This position will be a leader of 1-3 employees. The ideal candidate will possess a strong dedication, drive, and expertise in the art of pastry making.

Schedule: Full-time, 35-40 hours per week, hourly, non-exempt position. This position must be able to work Monday-Friday to start, with the potential to shift to a Tuesday-Saturday schedule in the Fall of 2024.

This position is for our off-site commissary kitchen, Cafe Fiero.

See full Job Description here.

To apply, follow the steps below or apply via ZipRecruiter, Indeed, or Craigslist.

Cafe Fiero (off-site commissary servicing Robin's, Novo and Luna Red Restaurants) is hiring for a Pastry Chef to help fulfill baked goods production for our 3 full service restaurant locations.

Position: Assistant Pastry Chef

Reports To: Pastry Chef, Owners, Blue Mango Executive Team

Summary of Position:

The Assistant Pastry Chef will support the Pastry Chef in day-to-day pastry operations. Responsibilities include assisting in pastry production according to recipes, ensuring quality, and managing production in the absence of the Pastry Chef. This role requires hands-on work with a small team and adherence to deadlines for timely delivery of baked goods. Leadership skills to oversee 1-3 employees are essential. The ideal candidate will be dedicated and skilled in pastry making.

Schedule:

Full-time, 30-40 hours per week, hourly, non-exempt position. This position must be able to work Monday-Friday to start, with the potential to shift to a Sunday-Thursday schedule.

See full Job Description here.

To apply, follow the steps provided below.

POSITION: SUPPORT STAFF

ROLES: BUSSER, HOST, FOOD RUNNER

REPORTS TO: FOH MANAGEMENT

SUPPORT STAFF members are the foundation upon which Luna Red’s service model is built. They are responsible for a wide variety of tasks, dependent on their specific assigned role for the shift. The primary roles for SUPPORT STAFF are BUSSER, HOST, and FOOD RUNNER. Most SUPPORT STAFF members will progress through several roles (in the above order) during their employment at Luna Red, and training is designed so that each new role builds on what has been learned in the preceding role.

See Full Job Description here.

To apply, follow the steps below.

Position: Line Cook

Reports To: Executive Chef, Sous Chef, Kitchen Managers/Leads

Classification: Hourly, Non-Exempt Pay Range: $17-21/hour, plus tips

Summary of Position:

Our cooks will show inspired quality & passion in all their work, and the desire to serve the best EVERYTIME. They will gladly honor guest special requests. Line cooks will also be cross trained on all stations in order to lend support to other stations if needed. Our line cooks are responsible for preparing food in a timely manner, maintaining Luna Red’s excellent food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and preparation in accordance with company standards.

See full Job Description here.

To apply, follow the steps below.

POSITION: Prep Cook

REPORTS TO: Kitchen Manager and Executive Chef

POSITION SUMMARY:

Our cooks will show inspired quality & passion in all their work, and desire to serve the best EVERYTIME. They will cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks and other food products using a variety of equipment and utensils according to the Daily Prep List.