Lunch & Dinner | Luna Red

lunch & dinner

MONDAY - THURSDAY 12pm - 9pm

FRIDAY 11am - 10pm

SATURDAY 3pm - 10pm SUNDAY 3pm - 9pm

to start

back porch bakery bread 8

toasted back porch bakery sourdough, with garlic-paprika butter

chips & salsas 9

fire roasted tomato salsa, black bean and corn salsa, housemade tortilla chips (v/gf)

market meze 18

quinoa tabbouleh, tzatziki, yellow lentil hummus, market pickles, dukkah, chili oil, flatbread (n/gfo/dfo)

warm goat cheese 19

avocado-almond pesto, roast peppers, toasted baguette (n)

artisanal cheese board 24

house selected cheese with accompaniments, baguette (n/gfo)

raw

pacific halibut ceviche 22

sweet peppers, red onion, ginger, toasted spices, lime, lemon & orange juice, housemade tortilla chips (gf/df)

tuna ceviche 22

red onion, radish, cucumber, cilantro, jalapeño, sour citrus juice, housemade tortilla chips (gf/df)

peruvian shrimp ceviche 16

oregon bay shrimp, roma tomato, persian cucumber, red onion, avocado, cilantro, coconut, lime & habanero cocktail sauce (gf/df)

soup + salads

add pollo verde or soyrizo 5 │ add shrimp or salmon 8

tortilla soup 10

blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, tortilla chips (gf/vo)

root vegetable burrata 16

roasted heirloom carrot, sweet potato, turnip, smoked serrano and spring onion syrup, sage-arbequino evoo, dukkah (gf/n)

simple greens 13

local greens, shaved onion, radish, cucumber, mint, preserved citrus vinaigrette (gf/v)

kale greens 15

kale, arugula, mixed greens, pineapple, beets, pepitas, avocado, apple-pomegranate vinaigrette (gf/v)

garden shareables

brussels sprouts 17

chorizo-bacon vinaigrette, blue cheese crema, jalapeños (gf/dfo)

spicy spuds 15

crispy fingerling potatoes, ethiopian spices, fireroasted salsa, sambal aioli, cilantro (gf/df)

zucchini fritter 16

roasted garlic sundried tomato relish, basil lemon vinaigrette, tofu queso fresco (df/gf/v)

tahini cauliflower tacos 18

tahini cauliflower, harissa, dukkah, golden raisin sweet pepper relish, fresh mint, housemade tortillas (gf/df/nfo/v)

BACK

land + sea shareables

bacon wrapped dates 15

stuffed with house-made chorizo (gf/df)

*add herbed goat cheese or blue cheese crema +2

duck confit duo 21

slow braised duck confit rillette, mesquite smoked duck breast, smashed roasted garlic, fruit relish, toasted baguettes (gfo/df)

gambas al ajillo 26

wild caught shrimp, chili flakes, paprika-garlic oil, grilled lemon, parsley, toasted garlic sourdough (df/gfo)

cassoulette de luna 18

duck breast, house-made chorizo, pork belly, dragon tongue beans, mirepoix, sourdough bread crumbs, toasted sourdough (gfo)

caribbean curry mussels 27

salt springs mussels, yellow coconut curry, radish, cilantro, toasted garlic baguette (df/gfo)

new zealand lamb lollipops 28

charbroiled half rack of lamb, piquillo pepper chimichurri (df/gf)

coconut shrimp tacos 24

coconut shrimp, strawberry and pineapple pico, pickled onion, coconut jalapeno sauce, housemade tortillas (df/dfo)

king salmon tacos 26

blackened king salmon, crushed avocado, cherry tomato, persian cucumber, arugula, preserved citrus vinaigrette, housemade tortillas (gf/df)

chimichurri steak bites 27

striploin, smoked onions, fingerling potato, kale, fresno chilis, chimichurri (gf/df)

street tacos

served with housemade salsas │ all tacos are made with white corn tortillas and are gluten free

4 tacos for 20 │ 6 tacos for 28 │ 10 tacos for 40

al pastor with salsa criolla and pineapple marmalade (df)

miso mushroom with chili miso sauce (v/df)

pollo verde with pasilla aioli (df)

housemade soyrizo with kale and potato (v)

braised beef birria with pickled onion (df)

crispy rockfish with lime crema, cabbage slaw (dfo)

lunch specialty dishes

only available weekdays 12PM - 3PM / weekends 11AM - 3PM

paella bowl 22

pollo verde, chorizo, english peas, salsa criolla, saffron rice, soft cooked egg (gf/df)

steak saltado bowl 22

chimichurri marinated flat iron steak, sliced avocado, grilled onions and peppers, cherry tomatoes, basmati rice, sweet potato fries (gf/df)

pineapple shrimp curry bowl 24

yellow caribbean curry, shrimp, bell peppers, pineapple, market vegetables, black squid ink rice (gf/df)

banh mi bowl 20

cucumber, radish, pickled vegetables, jalapeño, cilantro, mint, sambal aioli, nuac mam, brown basmati rice
choice of sauteed tofu or pork belly (gf/df)

slo bowl 18

farro, quinoa, crushed avocado, garlic-fried vegetables,

queso fresco (vo)
add pollo verde or soyrizo +4 add shrimp or salmon +8

signature paella

our paella is rich and flavorful with a layer of caramelized, crispy rice on the bottom of the pan (called socarrat) which is considered the marker of a great paella. all of our paellas are made with sofrito (onion, tomato, sweet pepper, herbs) and salsa criolla, and are served with grilled lemons and parsley

*serves 2-4. please allow up to 35 minutes to prepare. (gf/df)

choose between saffron or black squid ink rice

de la luna 52

pollo verde, housemade chorizo, soft cooked eggs, english peas

market vegetable 42

asparagus, carrots, parsnips, rainbow chard, vegan sage
roasted garlic aioli, toasted almonds, english peas (v/nfo)

del mar 62

rockfish, shrimp, clams, scallops, saffron aioli,

english peas

mixto 68

a combination of our de la luna and del mar paellas

a service charge of 2O% will be applied to all groups of 8 or more

(gf) gluten-free (df) dairy-free (v) vegan (o) option (n) contains nuts/seeds