A Luna Red Valentines feat. Pink + Purkle

February 14, 2020

 

 

'If music be the food of love, play on'

Shakespeare knew a thing or two about delicately crafting a love story...

Celebrate your own love story during Valentines at Luna Red! Experience a 3 course dinner and then romantic, dreamy folk music by some of SLO's talented musicians Hilary Langdon, Reese Galido, and Laura Foxx.

 

About Pink + Purkle

This lady trio performs originals and familiar tunes, blending soul, R&B, jazz, and acoustic vibes, adding some special love songs for Valentines Day of course.

 

valentine’s day 2020

snacks and small plates

morro bay oysters | 1 dozen 30 ½ dozen 18 raw oysters, spicy mignonette, cocktail sauce, cucumber-melon granita, lemon. (gf)

wine country picnic |cured meats, cheeses, mostarda, spiced nuts, marinated olives, toasted bread. 21

fried brussels sprouts | walnuts, whipped chevre, chorizo-bacon vinaigrette. 11 (gf/n)

albacore croquettas | pink peppercorn crema. 8 ‘brava-style’ potatoes | crispy fingerling potatoes, roasted tomato salsa, sambal aioli. 9 (gf/df)

bacon wrapped dates | stuffed with house-made chorizo, frisèe. 10 (gf/df) ...add whipped chèvre or blue cheese crema 2 _________________________________________________________________________________________________

prix fixe menu

$59 per person three course menu (5:30pm – 9:30pm)

optional wine pairing $25 (tax and gratuity not included) (please select one item from each course)

 

flirt

cauliflower bisque | red beet chip. (gf)

kale caesar | garlic anchovette, shaved red onion, manchego, croutes. (gfo)

garden “noodles” | beetroot, carrots, winter squash, radish, jalapeno, mint, citrus, goat cheese. (gf/vo)

 

seduction

clams | house made chorizo, hominy, tomato, parsley, toast. (df)

pork belly | frisèe, raspberry-plum gastrique. (gf/df)

pappardelle cacio pepe | butter, parmesan, black pepper. delicata ring pakora | coconut-cilantro dip. (gf/v)

 

passion

portueguese-style short rib | heirloom beans, mojo, queso fresco, blistered tomato, tostada. (gf/dfo)

scallops | basil-potato mash, spicy slaw, saffron-vanilla cream. (gf)

black truffle risotto | leeks, sheep’s milk gouda, shaved oregon black truffle, brussels sprouts chips, black truffle oil. (gf/vo)

duck breast | red beet farro cake, charred greens, citrus-fennel salsa. (gf/df) _________________________________________________________________________________________________

kiss $10 each

chocolate sformato | italian-style flourless chocolate cake, peanut butter gelato, shaved chocolate. (gf)

crema catalan | spanish-style vanilla custard, toffee dust, fruit.

raspberry swirl cheesecake mousse | chocolate cup, raspberry coulis.

warm persimmon crisp | crunchy granola, powdered sugar. (gf/v)

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