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From the Bar

Inspired by and created using local spirits, sodas, and produce, our cocktails are a perfect way to enjoy SLO. Sip some of our favorite selections and social distance in style on our patio, steps away from the San Luis Obispo Mission.

If you prefer wine, our wine list has a nice balance between Spanish and South American wine and local wine.

COCKTAILS


coconut-melon mojito
|  forager blanco rum, melon liqueur, lime, coconut syrup

 


tequila verde ’rita
| cimmaron blanco, jalapeño, cilantro, lime, agave, tajín

 


wildberry soda
| wildberry-honey syrup, lemon, soda, fresh berry

 

straight-up caddy |  local take on the classic cadillac made with forager dry orange liqueur, served up

 

stiff upper lip | forager organic gin, greenbar grand poppy, stone fruit shrub, lemon, grapefruit

 

coconut-melon mojito | forager blanco rum, melon liqueur, lime, coconut syrup

 

WINE

devolet chardonnay, santa barbara, ca ‘18 | 91 points on Wine Enthusiast. Rounded aromas of roasted pear, white flowers and a hint of buttercream show on the nose of this bottling by Ryan Deovlet. The palate is both tautly wound and slightly buttery, with flavors of preserved lemon cream on hot toast.

 

 stephen ross pinot noir, slo ‘18 | The wine is a brilliant, vivid ruby red color.  On the nose, ripe raspberry and cranberry overlay low key dark cherry, dark chocolate and interesting stoney forest floor notes and rose petal. Soft on the palate, medium bodied, a bit of salinity, gentle acidity, velvety texture with a lingering finish. 

 

tolosa rosé, edna valley (slo) 2019 | Pale pink in color with apricot, raspberry stem, rose water, honeydew melon, tulip and a hint of white pepper on the nose.On the palate, juicy and plump with notes of yellow raspberry, minerality on the midpalate, watermelon jolly rancher on the finish with an acidity that leaves you wanting more.

 

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Monday - Thursday
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11AM - 3PM
Dinner
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Friday
Lunch
11AM - 3PM
Dinner
3PM - 10PM
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9AM - 3PM
Dinner
3PM - 10PM
Sunday
Brunch
9AM - 3PM
Dinner
3PM - 9PM

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