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Brunch in San Luis Obispo

Specializing in hand-crafted flavor and local ingredients (we shop at the SLO County farmers markets weekly), our brunch is further enjoyed while out on our patio, steps away from the Mission San Luis Obispo de Tolosa.

Continuing with our Latin roots and globally-inspired focus, Chef Shaun Behrens arrived at an elevated brunch menu.

Enjoy a not so basic egg sando with a fried egg, gouda cheese, sambal aioli, and brioche bun… a decadent experience.

If you’re aiming for a brighter, healthier breakfast, the marketplace hash focuses on market veggies sauteed with potato, egg, and your choice of chorizo, tofu, duck carnitas, and bacon.

The slo bowl is also a great choice for the in-between brunchers looking for a hearty yet light dish. Crafted with Kandarian farms farro, quinoa, avocado, garlic-friend market veggies, choice of egg, and your choice of tofu, soyrizo, chicken or shrimp.

Finish your brunch with something sweet - bread pudding french toast made with fresh berries, whipped cream, and local honey. When guests order this for the table, they seem to always want another.

 

        

 

    

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