For over seven years, our guests of Luna Red have come to rely on us as the place to enjoy an exceptional restaurant based in slo. Luna Red is founded on Chef Shaun Behrens’ innovative menu based on his passion for locally-sourced, seasonal ingredients.  

Our award-winning paella like the paella del mar, paella de la luna, and the vegan paella anchor our menu at Luna Red. With many other options like Niman Ranch Flat Iron Steak, Flanken-Style Short Ribs,12 Spice Chicken, and more.

We accept and highly recommend Reservations as our seating capacity is limited!  

OPEN DAILY

Lunch: Monday - Friday 11am - 3pm

Dinner: Sunday - Thursday 3pm - 8pm, Friday - Saturday 3pm - 9pm

Brunch: Saturday & Sunday 9am - 3pm

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