We are Temporarily Closed for all services. We look forward to seeing you on April 6th for our Spring Menu Launch!

NEW - SpringĀ  2020 Menu!

NEW - Spring  2020 Menu!

As the seasons change, so do we. That's why menu changes are integral to what we do. Not only do we get to use what’s in season but we move closer to what our guests crave while our chef pushes his creative boundaries.

For this spring menu change, we're moving away from root vegetables & hearty dishes to introduce vibrant, fresh ingredients to the plate. 

We're replacing some of our shareable plates with raw options, like an albacore tiradito with avocado, pickled onion & coconut-habanero sauce. 

Also, we're offering a new happy hour item! The avocado pinchos (similar to avocado toast) with toasted bread, zucchini carpaccio, strawberry, feta, micro-greens, & pepita salt (vegan optional) are now on the hh menu. A delightful, light snack that is perfect with a glass of sangria.

If paella is more your pace, we'll be offering a daily special paella made on Chef's whim. Lastly, our staple tacos get a few new additions like lamb birria & chimichurri short rib.

Our menu launches for dinner on April 23rd!

Happy eating,
Luna Familia

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What else is going on at Luna Red:

Live Music Lineup
Specials

We have new hours starting April 6th!

Mon - Fri 11:30a - close Daily Menu
Saturday & Sunday 10a Brunch, 3p Daily Menu

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Our Hours

In order to comply fully with the Recommendations put forth by Governor Newsom in his address on Sunday 3/15, Luna Red will be TEMPORARILY CLOSED for all services. We hope to reopen on April 6th with our Spring Menu.

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