August News




With every visit to Luna Red, there’s celebration - of the food, the energy, the culture and the people with whom we share the table. Join us every Sunday for our paella on the patio experience which will capture this into an afternoon event!

Enjoy our classic paella on the patio with live music from talented, local artists every Sunday from 2pm-4pm. 

Transport yourself to Spain for a few hours and partake in your share of our authentic paella and a glass of our house sangria. 



Congratulations to our bartender Ono Estrada for placing 3rd at the California Midstate Fair 'Get Crafty' Cocktail Competition!

His cocktail - named 'You Make Me Brandy' - consisted of pear brandy from Willow Creek Distillery in Paso Robles, house-made strawberry balsamic syrup, and a savory salted goat cheese & fig foam.

Ono has also been named as semi-finalist for the Bombay SApphire 'Most Creative Bartender', semi finalist for the Tahona Society Tequila Legends competition, and a quarter finalist at the Woodford Reserve Master of the Manhattan.

Catch him behind the bar and ask for one of our new cocktails below.

Bringing fresh flavor & refreshment with every sip - here's just a few of our newest farm-to-glass cocktails.

Don't underestimate the refreshing nature & complexity of Apio Y Olivio pictured above. Our bar manager Joel Schneider's favorite new cocktail features a house made celery-fennel syrup and Vya dry vermouth.

We're also excited to announce Sangria Dorada consisting of gin,

grapefruit juice, Cava, and cucumber liqueur to the menu. Similar refreshing qualities but for those looking for more citrus flavor.

Frenchie 75 - a spin on the character Frenchie from Grease - features our house made strawberry liqueur, Bixby gin, lemon juice, and sparkling rosé. Fruity and nicely balanced - not too sweet or too dry.

We have a few more additions, so stop in and give 'em a try!



Chef Shaun Behrens has re-imagined Luna’s current menus, amplifying our sustainable practices and grounding us in our scratch-cookery foundation. With our new menu that has just launched, we're offering dishes that offer palpable excitement, full bodied flavor, and even a bit of intrigue (charred octopus tacos, for example). 

Enjoy dishes like sticky fried mary’s organic chicken, blistered shishito peppers with chèvre & pistachio pesto, braised pork shoulder served with jalapeño spoonbread, and stuffed trout from Riverence Farm (an industry-leading, sustainable aquaculture farm).

Celebrate and share our nosh board, raise a glass to loved ones with our new Sangria Dorado, and revel in the Central Coast bounty that we try to honor in both our cuisine and cocktails. 

We will no longer offer Saturday brunch but enjoy $4 mimosas during our Sunday brunch!


Stop in to taste our new brunch menu with dishes like avocado & pistachio pesto benedict, bread pudding french toast, watermelon & cucumber salad, and carnitas hash & eggs. 


Stolpman's "Love You Bunches" is a Sangiovese wine with primary aromas of strawberry, cola and rosewater. 

A great sunny day wine - perfect for this beautiful summer weather.


An acoustic Indi-Folk Singer/Songwriter based off the central coast of California, Kevin Graybill has a smooth voice that's often compared to artists like Jack Johnson, and Sam Beam of Iron & Wine. Though comparable to others, he has a style of his own. See his performance on August 25th during our Paella on the Patio from 2p - 4p! Enjoy live music & your share of made to order paella with a glass of house made sangria.


Mint + Craft's community dining experience is here with a 'California Summer Basket' menu.

Dishes like stuffed early girl tomatoes with oyster mushroom pancetta duxelle and herbed panko pecorino crust, local sea bass, duck confit with blackberry gastrique and warm snap pea farro salad. Complement the experience with curated wine pairings from Austria and the central coast of California.

Enjoy flavorful cuisine from Novo, Mint + Craft, & Luna Red with the convenience of drop-off catering from Cafe Fiero.



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