Covid-19

SAFETY MEASURES FOR COVID-19

Masks are now required to enter the building including to use the restroom.

Our Commitments to our Community and Staff during the phased reopening from the COVID 19 pandemic

Menus will be laminated/in plastic holders to allow for easy sanitation. These are limited per table and we will ask guests, who are able, to use their smartphones to browse our menu with the provided QR codes.
Employees will be assigned to disinfect high-contact surfaces frequently. Items include point of sale terminals, counters, common tables, restroom surfaces, doorknobs, phones, keyboards, light switches
We will thoroughly clean each customer dining table after every use.
No rolled silverware will be preset on tables but will be kept in a safe area until a guest needs them.
Fully vaccinated customers and staff are no longer required to wear masks, but thorough sanitation procedures are still in place.

EMPLOYEE SICK POLICY

All employees will be told to stay home if sick. We will monitor employee health at the beginning of each shift (fever, cough, gastrointestinal symptoms, etc.)
Sick employees with symptoms associated with COVID-19 will be encouraged to be evaluated for testing by their doctor or urgent care.
All employees are directed to regularly self-monitor for symptoms of COVID-19.