Our menu is diverse and changes based on the availability of the freshest bounty. We strive to use ingredients sourced from local artisanal purveyors, and we strongly believe in supporting farming and fishing techniques that are sustainable, organic and regenerative.
May is Celiac Awareness Month
Celiac disease, also known as gluten intolerance, is a genetic disorder that affects at least 1 in 133 Americans. No wheat, rye, barley or oats. Luna Red has a dedicated gluten-free deep fryer for this reason. Our menu offers gluten-free options, not only in the month of May, but year-round in an effort to make dining experiences for persons with gluten-related conditions easy and pleasurable.
Click here to view our gluten-free menu for May